Fish pie for tea.
Mr Lardshow is writing today's blog as Mrs Lardshow is feeling very rough. So....all week she has been telling me that she has never made a fish pie before...so im here to say for a first attempt it was amazing!
We managed to get a fish pie mix from our little supermarket from the reduced section (wasn't even close to it's sell by date so no idea why it was in there) and we chose to make enough mash potato on Sunday to top it off. Now I'd love to tell you all how she made it but it was done while I was at work. I know it involved poaching the fish in milk, turning this milk into a white sauce. Put the fish into a bowl while you make this sauce then pour the sauce over it all. Top this with the potato (grate some parmesan over to taste) and bake for 40 mins at 185 degrees. This bit I know as it's the bit I did!
Then you sit back and tuck in. Defend the pie at all times from Finn but make sure you save him some at the end!
P. S. Daddy enjoyed his too.